Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true “feta” connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.
Please Note: Our non-prepacked items have a weight that is approximate and will be calculated during final checkout. We’ll do our best to match the online product to the in-store product. Supply is limited. Should we not have all the items before you check-out, Food Depot International will substitute with a similar item of equal value.