Saint Agur cheese is a blue cheese, but this time it is made from pasteurized cow’s milk. Expect a creamy texture with veins of blue mold running through it. The taste is tangy and salty but a bit more subtle than other types of blue cheese.
Please Note: Our non-prepacked items have a weight that is approximate and will be calculated during final checkout. We’ll do our best to match the online product to the in-store product. Supply is limited. Should we not have all the items before you check-out, Food Depot International will substitute with a similar item of equal value.