Italian Gorgonzola has a lovely blue vein of mold that runs through it. The mold has a sharper taste while the rest of the cheese is slightly nutty. It has a crumbly texture.
Please Note: Our non-prepacked items have a weight that is approximate and will be calculated during final checkout. We’ll do our best to match the online product to the in-store product. Supply is limited. Should we not have all the items before you check-out, Food Depot International will substitute with a similar item of equal value.