Kashkaval cheese is a yellow cheese that is semi-hard. It is aged for at least 6 months and has a salty taste with undertones of olive oil. Made with pasteurized sheeps’s and cow’s milk.
Please Note: Our non-prepacked items have a weight that is approximate and will be calculated during final checkout. We’ll do our best to match the online product to the in-store product. Supply is limited. Should we not have all the items before you check-out, Food Depot International will substitute with a similar item of equal value.